Green Tea has for years been the nutrition tea of all teas for the Chinese. They recognized its power and abilities to heal and prevent illnesses over 4,000 years ago. In this article I am going to discuss those powers in detail, so pay close attention…
To start with, Green Tea stands out against other teas in that it is produced differently. The leaves of the plant that green tea is made, Camelia Sinensis, are steamed during production. This steaming prevents the antioxidants in the leaves from being damaged or altered. Teas such as Oolong Tea and White Tea are produced by way of fermentation, which converts the antioxidants into other forms. The chief antioxidant within Green Tea that holds most of the benefits is a catechin polyphenol called Epilgallocatechin Gallate, EGCG in short.
EGCG is fundamentally a flavanoid, and is like however more influential than its cousin flavanoids that can be found in foods like broccoli, red wine, grapes, strawberries and green cabbage. EGCG has the capacity to bind itself to protein cells that can be found within tumour cells and radically slow down their growth. A receptor that can be found on the surface of cancer cells called Laminin, was treated with EGCG concentrate and the results showed a massive reduction in further growth of these cells. These results were exposed in the April issue of Nature Structural and Molecular Biology magazine. This article also revealed that the amount of EGCG that was used to give these results, is the same amount you can get yourself from drinking just 3 cups of Green Tea a day.
Another finding, by Dr. H -H Sherry Chow of University of Arizona, Tucson, revealed that the body creates within itself detoxifying enzymes called Glutathione S- Transverase (GST). These GST enzymes help the body defend against toxic and cancer causing compounds. Dr. Chow’s study showed that GST enzymes were activated by EGCG. In a group of people who had low GST levels, using concentrated Green Tea extracts, had an 80% increase in production of GST. Thus their defence against cancer was heightened dramatically. The Green Tea extract used was more potent than you would get from having a few cups of this nutrition tea a day, however you can see why regular intake of Green Tea will help on a continual basis to keep these GST enzymes activated, growing and defending.
Another find showed that EGCG has the power to react with Leukemia cells and halt communication between cells. This deters them from growing and multiplying to any further extent. On this note I would also like to point out that, regardless of the multiples of Green Tea products that are available to buy for your skin, or supplements with Green Tea extract- a freshly brewed cup of Green Tea is the best way to gain the powerful antioxidants it holds. As I stated earlier, the leaves are steamed dry during production, which saves all antioxidant concentrates. When the leaves or tea bag are soaked in hot water, this allows the antioxidants to disperse in the water. Therefore this is the best way to take full advantage of the potency right away, before it is produced again to make an extract or a cream. Get it in its finest state!
Are you interested in knowing more about this wonderful nutrition tea, its wonderful properties and how it can help you with your health? Follow this link and relish in the information offered : http://www.how-to-make-green-tea.com or read more at http://ezinearticles.com/?Green-Tea—Nutrition-Tea-to-the-Highest-Degree!&id=3293680