Here are some safe dieting tips by Brad Wessler regarding fiber. It has been well known that eating twenty five to thirty five grams of fiber a day may help maintain a healthy weight. But did you realize that there are different types of fiber?
In every healthy diet, people should consume both soluble and insoluble fiber. Though they are both recommended and both referred to as fiber, there are key differences between the types.
Fruits, grains and veggies all have insoluble fiber. It is the most common type. Some people refer to this as roughage and it does not digest in the body. It is useful for regularity and keeping water balances correct in the system.
Soluble fiber, on the other hand, is broken down in the stomach and absorbed into the blood stream. It is found in oats, certain vegetable like Brussels sprouts, legumes such as kidney beans and dried peas.
Once soluble fiber has been broken down in the stomach, it creates a kind of gel that slows down the absorption of food into the blood stream. A piece of toast, for example, eaten when the stomach is empty takes twenty to thirty minutes to digest. With the addition of soluble fiber, the digestion process takes as long as two hours.
This slowing of digestion is not only helpful in weight management, but also in managing blood sugar levels. Soluble fiber has also been proven to help lower cholesterol. Perhaps you have seen the claim that eating an oat based cereal for thirty days can lower cholesterol. The science behind that claim is the proof that eating soluble fiber, which oats contain, helps lower cholesterol.
Many people get soluble fiber by adding psyllium, a type of crushed seed high in soluble fiber, to two daily meals. So, it is good to get enough fiber in your diet, but it is better to get enough of the right kind of fiber every day. And those are the safe dieting tips by Brad Wessler.
For additional info and questions about Brad Wessler please see Brad Wessler at www.alrassociation.org