Step One: Your first action in making this dish will be to bake the potato cubes, carrots, and okra in a pan of boiling salted water. You will have to boil these contents for about 7 to 8 minutes. What you’ll have to do next is drain well and place all of the contents into a big bowl. The next step requires you to mix the contents with the celery, mushrooms, and eggplant.
Step Two: Make a mix of ginger, garlic, curry powder, turmeric and unsweetened yogurt.You should take care that all the ingredients are mixed together properly. With a spoon add this mixture into the vegetable. Let the vegetable marinate for atleast 2 1/2 hours. This dish needs some time for marination, so it cannot be made immediately.
Step Three: Take your butter and heat it in a heavy skillet. You must add the sliced onions to the skillet and cook them over a medium heat. Continue cooking the onions for about 6 minutes, or until they are soft and golden brown looking. Remove a few of the onions from the pan and reserve them for your garnish. Cook the rice in a large pan of boiling water as you are doing this. Allow the rice to cook for about 8 minutes. Just be sure you drain them completely and set them aside for future use.
4th step: During this step you will add the marinated veggies to the onions and cook them for about 10 minutes. You will then put half of the rice into a two litre casserole dish. Spoon the vegetables on top and cover with the remaining rice. Then cover the dish and allow it to cook the biryani in a preheated oven that is set at 375 degrees Fahrenheit. Allow the dish to cook for about twenty-five min and remove it from the oven.
Serve the biryani on to a warm serving plate. Your last step would be to garnish the food with the onions you held to the side. Also garnish the food with cilantro. You’ve now cooked yourself a Vegetable Biryani dish! Enjoy your taste of India!!
For further information on the numerous types of vegetable biriyani please click the ifood community at vegetable biriyani Those interested in chicken biryani recipes can take a visit chicken biryani
