The isometric idea has been a part of the wellness care language for decades. The most regular application of the term, until now, has been with respect to physical exercise. Taken from the Greek root word Iso, meaning identical, the familiar term Isometric exercises involves applying equal weight to reach strength goals.
Fairly lately, wellness researchers have exposed another pioneering application of the isometric idea in the wellness care field: nutrition. These researchers have acknowledged that an isometric approach to diet - a.k.a. the “Isometric Diet” — can lead to health improvement.
The Isometric Diet, which provides the idealistic base for the Zone Diet, has swiftly gained respect from the wellness and nutrition society because it applies this clear “balance” lens to the rather befuddled, often misinformed world of dieting. Created by Dan Duchaine in the mid 90s, and evolved by researchers, such as, Dr. Barry Sears (founder of the Zone Diet), the Isometric Diet is an eating regime that calls for a balanced ratio of protein, low-glycemic carbohydrates, and crucial fatty acids.
The balanced relation is the product of an total awareness that the human body does not unavoidably desire, or call for, all types of micronutrients in all situations. Even though carbohydrates, proteins, and fats do provide the necessary building blocks of human time, not all sources of each are optimal in every set of circumstances.
The Isometric Diet so takes a holistic approach to eating, and incorporates both macronutrient and micronutrient sources of energy. This goes past clearly balancing proteins, carbohydrates and fats. Instead, an optimal balance is achieved on a deeper level one that leads to optimal body functioning, normalized blood-glucose levels, a controlled metabolism, and a healthy satiating of hunger.
This perfect balance, and particularly the point in share to healthily satiating hunger, is in sheer contrast to several “fad diets”, which seek to falsely repress hunger. This potentially detrimental suppression repeatedly forces eaters to experience a weakened immune system, bone density loss, and additional adverse consequences of malnutrition.
The Isometric Diet is founded upon five tightly woven ideals: balance protein variety, unsaturated fats, low glycemic carbohydrates, and awareness of food priority.
Principle One: Balance. The Isometric Diet recognizes the fact that the human body functions optimally while it is fueled by a balanced micronutrient proportion of proteins, carbohydrates and fats.[i] The optimal proportion for these three is 1:1:1, or the similar number of calories from proteins, carbohydrates and fats.
Principle Two: Protein Diversity. The human body responds in a different way to dissimilar sources of protein.[ii] For example, a post-exercise meal that consists of fast-assimilating whey protein will have a further advantageous health impact than an intake of caseinate or soy protein. The Isometric Diet consequently promotes a mix of protein intake to seek an amino acid balance, and to choose the most suitable assimilation pace for optimal wellness.
Principle Three: Unsaturated Fats and MCT’s. The Isometric Diet recognizes that the human body processes saturated fats in a different way from mono- and polyunsaturated fats.[iii] Moreover, the diet exploits the truth that there are a quantity of fats, called Medium Chain Triglycerides or “MCTs”, which are shorter chains of 8-10 fatty acids. These MCT chains are shorter, absorb quickly, and digest exceedingly easily. The result is a more efficient digestive system and better results through less effort.[iv]
Principle Four: Low Glycemic Carbohydrates. Healthy eaters are quickly adopting the Isometric Diet’s promotion of carbohydrates that do not provoke the blood-sugar to rise. Dieters can so use the “glycemic index” (GI) as an intelligent way to measure the body’s insulin response to a given food and to observe the intake of “good” carbohydrates.[v]
Principle Five: Awareness of Food Priority. The Isometric Diet is aware that there are naturally occurring micronutrients found in food that supplements, typically, cannot engineer. As such, the Isometric Diet does not suggest an eating schedule that forever replaces food with supplements. Rather, a controlled diet that is prepared by scientifically designed supplements is largely valuable.[vi] This is particularly crucial in a exceedingly quick paced world where eating a complete meal can be quite a challenge. In such cases, the Isometric Diet approves of the supportive value of supplements - provided that such supplements are formed in light of the above four philosophies.
One such supplement that has been engineered within the framework of these philosophies, and that is receiving positive approval in the health care field, is called Isometric, formed by Pennsylvania-based Protica, Inc. Therefore named to replicate its balanced composition and support of the Isometric Diet values, Isometric is a third-generation supplement that provides a complete spectrum of macro- and micronutrients.
Of bigger importance to most health-conscious eaters, though, is Isometric’s balanced micronutrient breakdown. Every all-natural 3-fluid-ounce serving - which can be correctly used as a meal substitute — delivers 25 grams of low-glycemic carbohydrates, 25 grams of protein, and 10 grams of unsaturated, highly-bioavailable crucial fatty acids. Of supplementary value to dieters is Isometric’s modest 300-calories per serving.
The path to perfect eating balance is an evolving one. The additional information that nutritional science uncovers, the more effectual will be the consequential eating schedule.
References
[i] Source: “Balancing Fats, Proteins, and Carbohydrates”. With respect to Network. http://nutrition..com/od/recipesmenus/a/balanceddiet.htm
[ii] Source: “Picking Your Protein”. C- http://chealth.canoe.ca/columns.asp?columnistid=9&articleid=10798
[iii] Source: ” Diet for a Healthy Heart”. WebMD. http://aolsvc..webmd.aol.com/content/article/54/65205.htm
[iv] Source: “MCT: Do They Really Make it Easier to Lose Weight?”. http://www.thefactsaboutfitness.com/research/mct.htm.
[v] Source: “Study Shows Benefit from “Good-” Carb Diet”. MSNBC. http://www.msnbc.msn.com/id/6567344/
[vi] Source: “Dietary Supplements No for Diet”. CNN. http://archives.cnn.com/2000/HEALTH/diet.fitness/09/05/diet.cancer.ap/
Protica Research (Protica, Inc.) specializes in the development of Capsulized Foods. Protica manufactures Profect, IsoMetric, Pediagro, Fruitasia and over 100 other brands, including Medicare-approved, whey liquid protein for dialysis patients. You can learn more at Protica Research - Copyright